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Where Melody Meets Culinary Excellence

Experience the perfect harmony of exceptional cuisine and live jazz music in the heart of Toronto

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JazzDoIt Restaurant Interior

Our Story

A unique culinary and musical journey in Toronto

Jazz Band Playing

The Perfect Blend of Music and Cuisine

JazzDoIt was born from a passion for both culinary excellence and the timeless beauty of jazz. Since 2010, we've created a space where guests can indulge in exceptional food while being transported by the soulful rhythms of live jazz performances.

Our chefs craft each dish with precision and creativity, using locally sourced ingredients to create a menu that's as harmonious as the music that fills our space.

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Signature Dishes

Culinary compositions to delight your senses

Bourbon Glazed Short Ribs

Bourbon Glazed Short Ribs

Slow-cooked for 12 hours with our signature bourbon glaze

$32
Truffle Risotto

Truffle Risotto

Creamy arborio rice with seasonal mushrooms and truffle oil

$28
Maple Glazed Salmon

Maple Glazed Salmon

Wild-caught salmon with Canadian maple glaze and seasonal vegetables

$30
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Upcoming Events

Live jazz performances that will move your soul

22 Apr

The Sarah Johnson Quartet

Contemporary jazz with a touch of soul

8:00 PM - 11:00 PM

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27 Apr

Blues Night with Michael Roberts

Classic blues and jazz fusion

7:30 PM - 10:30 PM

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03 May

Toronto Jazz Collective

An evening of improvisational jazz

8:00 PM - 11:00 PM

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Book a table for an unforgettable evening of music and dining

JazzDoIt Restaurant Setting

What Our Guests Say

Experiences shared by our valued patrons

"JazzDoIt combines exquisite cuisine with the soul-stirring power of live jazz in a way I've never experienced before. It's become our regular date night spot."

Sarah Thompson

"The bourbon glazed short ribs paired with that evening's saxophone performance created a memory I won't soon forget. The atmosphere is sophisticated yet welcoming."

James Wilson

"I brought clients here for a business dinner and everyone was impressed. The service was impeccable, the jazz quartet was outstanding, and the food was nothing short of spectacular."

Michelle Chen