Main Courses
Experience our signature dishes
Bourbon Glazed Short Ribs
Slow-cooked for 12 hours with our signature bourbon glaze, served with truffle mashed potatoes and seasonal vegetables
$32
Maple Glazed Salmon
Wild-caught salmon with Canadian maple glaze, served with wild rice pilaf and seasonal vegetables
$30
Truffle Risotto
Creamy arborio rice with seasonal mushrooms, truffle oil, and Parmesan cheese
$28
Vegetarian
Free-Range Chicken Supreme
Herb-marinated chicken supreme with lemon-thyme jus, fingerling potatoes, and roasted seasonal vegetables
$29
Grilled Ontario Lamb Chops
Rosemary-garlic marinated lamb chops with mint chimichurri, roasted garlic mashed potatoes, and grilled asparagus
$36
Seared Scallops
East coast scallops with cauliflower purée, pancetta crisps, and brown butter sauce
$34
Roasted Vegetable Wellington
Seasonal roasted vegetables and wild mushroom duxelles in puff pastry with red pepper coulis
$26
Vegan
